At Five Rivers Restaurant in Prague, the essence of Punjabi cuisine is masterfully captured by our talented chef, whose culinary journey began in the vibrant streets of Punjab. With each aromatic spice and hand-rolled piece of dough, he weaves stories of tradition and family gatherings into every dish that graces our tables.

The sizzle of garlic-infused oil mingling with marinated tandoori chicken creates an orchestra of enticing sounds, luring guests into a world where flavors dance vibrantly on their palates. His signature butter chicken boasts a velvety sauce crafted from scratch—infusing ripe tomatoes and cream to mirror the golden hues of an Indian sunset.