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More than 1.2 billion people call India their home. Indians are exceptionally adaptive. You will surely find Indians living in almost every part of the globe. Naturally, it isn’t surprising that Indian cuisine is popular all over the world. Indian cuisine, so to say, is a misnomer. Not just the state, but the style, language, and customs change after every few hundred kilometers. Each region of India has dishes and recipes that passed down through generations. The cuisine of India holds its ground with the unique blend of herbs, spices, and other ingredients. It is a reflection of geographical specialties and the particular preferences of the locality.
Chicken tikka masala: As already mentioned, Indian cuisine is popular all over the world. Here you will learn about a few dishes that you can have at the Indian Restaurant in Prague. Chicken tikka masala deserves to be at the top of this list. Kundan Lal Gujral created this delicious recipe by cooking it in a clay oven with charcoal as the fuel. Nobody, not even the creator of this recipe, realized that it is going to be historical concoction. Its fiery-red appearance and its crispy-on-the-outside, succulent-on-the-inside disposition allowed it to conquer the world.
Biryani: It is a classical mixture of chicken and rice and it has more variants than any other dish. The best restaurants in Prague serve it to their Indian as well as foreigner guests. The traditional process of preparing this dish starts by marinating mutton or chicken in curd and aromatic spices. Then, the chefs mix the meat with rice and cook the entire ensemble for hours. This dish becomes even more interesting when chefs modify it with regional tricks. Some restaurants keep it classic, while others mix the rice with pre-prepared gravy to make it moist and flavorsome before adding the meat.
Samosa: Samosa is another exceptionally popular Indian snack that made its way into international gourmet gatherings. Due to the versatility of this humble dish that contains flavored mashed potatoes stuffed inside crispy-friend dough, it won the hearts of people in other nations. Some restaurants choose to fill these little flour pockets with anything that suits the taste buds of the commoners of the region. Once you dip them in tamarind chutney or coriander and green chili chutney, you will ascend to the heaven of food.
Kebabs: The Mughal rulers of India were the best when it came to preparing meat dishes. They were the ones who gifted India with the recipe for kebabs, though some people believe that it was the Persians. Nevertheless, this dish is a favorite in several western countries. The process involves cooking minced meat combined with a panoply of spices and prepared in skewers over charcoal fire. The result is a succulent and deliciously prepared meat that you can eat as a snack or with flat-bread like naan or roomali roti.
South Indian food: Today, south Indian dishes are available in every part of the globe. Some eateries serve south Indian food exclusively, while others provide the basic idli and dosa. Steamed idlis are soft and are exceptionally healthy. Once combined with sambhar and coconut chutney, they assume their actual taste. On the other hand, crispy-friend dosas are breakfast-favorite. The chutney consumed with dosa contains coconut mostly. However, it may also contain onions, tomatoes, coriander, and chilies.